Aloha Friends!
This menu is provided as a peek ahead, for those who have dietary restrictions. Please take a look and see if what we have on offer will work for you. If it will not, let me know and we can work out alternate meals for you.
San Diego Lunch Buffet
pozole
cabbage, radish, avocado, oregano
cobb salad
romaine, jicama, sweet peppers, corn, pepitas, poblano ranch
tabbouleh salad
couscous, tomato, cucumber, parsley, mint, green onion, preserved lemon, olive oil
grilled vegetable medley GF, V
asparagus, zucchini, squash, lemon olive oil, sea salt
roasted fingerling potatoes GF, V
charred green onion chimichurri
pepper crusted flank steak GF
misoyaki
cedar planked salmon GF
whole grain mustard butter, caramelized lemon
cauliflower biryani GF, V
tomato, zucchini, potato, lime scented basmati
french custard tart
vanilla tart shell, sweet cream
California Coastal Dinner Buffet
lobster corn chowder
roasted corn, bacon, chives, tajin, crema
mango & jicama salad GF, V, N
napa cabbage, watercress, macadamia, fresno chili, coconut-lime vinaigrette
cobb salad GF
grilled chicken, egg, mixed greens, tomato, avocado, point reyes blue cheese, red wine vinaigrette
santa maria tri tip GF
salsa quemada, corn tortillas
wood fired chicken thighs GF
roasted tomato & olive relish
sea bass GF
brown butter beurre blanc, sage
cauliflower steak V, N
romesco sauce, crispy greens
grilled vegetable crudité platter GF, V
hummus, pesto aioli, olive oil, sea salt
coconut ginger rice GF, V, N
carrots, sweet peppers & onions, fine herbs
lemon chiffon tart GF
blueberry glaze, chantilly
Taste of Baja Lunch Buffet
tortilla soup GF, VG
avocado, lime, chile de arbol, crema
caesar salad N
baby romaine, parmesan, pepitas, crisp tortilla
ensalada de frutas
seasonal fruit salad, tajin
quesadilla
roasted peppers, caramelized onion, queso oaxaca
street tacos GF
market fish, carne asada, pollo asada, soyrizo, pico de gallo, chipotle crema, pickled onion, cilantro slaw, guacamole, salsa quemada, salsa verde, sour cream, lime, corn tortillas
arroz & frijoles GF, V
buñuelos
dulce de leche
Bayfront Lunch Buffet
clam chowder
smoked bacon, cayenne, chives, sourdough crostini
charbroiled chicken salad GF, N
wild arugula, toasted pecans, black grapes, celery, poppy seed vinaigrette
chopped salad V
little gem lettuce, radish, celery, baby tomato, english cucumber, spring onion, sherry shallot vinaigrette
roasted brussel sprouts V
garlic chips, aged balsamic, sea salt
saffron basamti V
tomato confit, kaffir lime, lemon olive oil
black salt crusted skirt steak GF
chimichurri, house made steak sauce
pescado vera cruz GF
market fish, olive & tomato relish
chana masala V
chickpea, marble potato, cauliflower, curry leaves
key lime pie GF
chantilly cream, raspberry