Sunday evening
Dinner On Your Own
Pupu (hors d’ oeuvres) at our evening gathering
Fried vegetarian samosas
Roasted mushrooms with melting brie and sundried tomatoes
BBQ chicken skewers with honey mustard aioli
Braised short rib tempura with Kalbi jus drizzle
Kalua pig quesadillas with guacamole and tomato salsa
Monday
Lunch
Appetizers and Salads
Tomato Cucumber Salad
Traditional Caesar Salad with Sourdough Croutons and Caesar Dressing *
Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots
Kahala Signature Celery Seed Dressing, Thousand Island Dressing and House Shallot Vinaigrette
Salmon, Tofu & Watercress Salad
Pineapple Coleslaw
Wok Fried Egg Plant
Entrees
Oven Roasted Chicken Breast with Rosemary Scented Jus
Penne Pasta with Tomatoes, Asparagus, Pine Nuts, Basil, Olive Oil and Garlic
Guava BBQ Sauce St. Louis Ribs
Sides
Stir-Fried Market Fresh Vegetables
Roasted Garlic Rice
Roasted Butternut Squash Mashed Potatoes
Desserts
Seasonal Tropical Fruit
Coconut White Truffle Pops
Guava Chiffon Cake
Pineapple Tart
Beverages
Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
Dinner On Your Own
Tuesday
Lunch
Appetizers and Salads
Tomato Cucumber Salad
Traditional Caesar Salad with Sourdough Croutons and Caesar Dressing *
Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots
Kahala Signature Celery Seed Dressing, Thousand Island Dressing and House Shallot Vinaigrette
Salmon, Tofu & Watercress Salad
Pineapple Coleslaw
Wok Fried Egg Plant
Entrees
Macadamia Nut Crusted Island Catch of the Day with Asian Rémoulade
Braised Beef with Red Wine and Mushrooms
Oven Roasted Chicken Breast with Rosemary Scented Jus
Sides
Stir-Fried Market Fresh Vegetables
Roasted Garlic Rice
Roasted Butternut Squash Mashed Potatoes
Desserts
Seasonal Tropical Fruit
Coconut White Truffle Pops
Guava Chiffon Cake
Pineapple Tart
Beverages
Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
Dinner On Your Own
Wednesday
Lunch
Salads
Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots
French Dressing, Thousand Island Dressing, and House Shallot Vinaigrette
Traditional Caesar Salad with Sourdough Croutons and Caesar Dressing*
Potato Salad
Seafood Pasta Salad
Maui Style Potato Chips
Soup
Fish Chowder
Fresh Tomato Basil
Chicken Pasta
Sandwich Bar
Roast Beef, Ham, Smoked Turkey
Provolone, Swiss, and Sharp Cheddar Cheese
White Bread, Multi-Grain Roll, Brioche Roll
Condiments
Served with Pickles, Sliced Maui Onions, Sliced Tomatoes, Lettuce Leaves, Olives,
Avocado Spread, Stone Ground Mustard, and Herb Mayonnaise
Desserts
Devil’s Food Cake
Vanilla Cream Puffs
Seasonal Tropical Fruit
Beverages
Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas
Dinner
Salads
Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots
Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and Buttermilk Ranch Dressing
Hawaiian Pineapple Coleslaw
Grilled Market Fresh Vegetables with Tri-Colored Pasta and Herb Dressing
Broccoli and Crab Salad
Potato Salad
Fried Tofu Salad
Entrees
Spicy Island BBQ Chicken with Crispy Fried Onion
Guava BBQ Sauce St. Louis Ribs *
Fired Roasted Chili Shrimp and Scallops, Lime & Lemongrass *
Sides
Parmesan Roasted Red Bliss Potatoes with Olive Oil and Garlic
Assorted Grilled Vegetables
Macaroni and Cheese with Cauliflower
Desserts
Guava Chiffon Cake
Raspberry Dark Chocolate Truffle Pops
Seasonal Tropical Fruit
Coconut Mousse Cake
Macadamia Nut Cream Tart
Kahala Signature Bread Pudding with Crème Anglaise
Drinks
Freshly Brewed Kahala Signature Kona Blend Coffee
Selection of Fine Teas